Hexenfinger & Monster Cookies: Great Recipes for Halloween

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Do you like having a gruesome idea for a Halloween party? These dishes became a guest machen. One of the best things: Most Halloween cookies are a piece of cake. We wish we had a nice holiday and get away from it all!

1. Cozy Hexenfinger

Hexenfinger belongs to the class in the Halloween Keksen! It doesn’t look gruse and awfully real. The fingernails are best made from mandel cores or plates, and the time is spent with marmalade or geschmolzener Schokolade.

Ihr braucht diese Zutaten:
For approx. 30 hex fingers

• 1 egg
• 250 g whey butter
• 125 g Puderzucker
• 350 g Mehl
• 1 1/2 TL Repulver
• 1 TL Vanilla extract
• 1 Prize Salz

For the Deko

• 100 g whole Mandeln
• Erdbeer, Brombeer or Johannis beer marmalade or geschmolzene Kuvertüre

So back to the Hexenfinger:

Complete all the work in the subsequent follow-up instructions and screw up everything to make it a complete success. Wickelt de Teig in Frischhalterolle one and lays out for a half Stunde in the Kühlschrank.

In the Zwischenzeit it was an hour ago that Mandeln played 3-5 minutes in a Topf with Wasser. The end of the welding is that Mandeln schälen a little. Ofen auf 170 Grad Ober-/Unterhitze beforeheizen and a Backblech with Backpaper available.

Teilt den Teig in etwa 30 gleich große Kugeln (approx. 1 EL Teig per portion). The Kugeln rolls out its finger length and forms in the Mitte and sees a woolly coat for the Fingerknochen. If you don’t remember what it is, it’s worth putting a finger on the button. There are still only a few major mistakes (z. B. with a Zahnstocher) and fruitful.

The Fingerspitzen der Hexenfinger drinks in no time and is served with marmalade. You can stick a painted Mandel like a fingernail and stick it in the oven for 20-25 minutes.

Take a look: Spinnweben-Kuchen: Costly, gruselig, herrlich shocking

2. Bunte Monster Cookies

Euren Kindern can make a fun Freude machine with those Halloween themes. Wer es weniger gruselig bzw. Shockoladiger is allowed, whatever the statistics of the Monsteraugen, Schokolinsen with Smarties or M&M’s.

Tip: You may feel safe removing the butter. I think the Halloween monsters are just as fun as other Keksteig nehmen. Hauptsache, the Teig is not dunkel. Don’t let life last so long. Also everything, aber kein Schokoteig – Ausnahme: Ihr färbt the Halloween-Kekse schwarz!

Ihr braucht diese Zutaten:
For approx. 15 Halloween cookies

• 1 egg
• 80g Rohrzucker
• 80g Zucker
• 120 g Butter
• 120 g Erdnuss butter
• 150 g Mehl
• 1 TL Repulver
• 1 TL Vanilla extract
• 1 Prize Salz

For the Deko

So back to the Monster-Kekse:

All parts used in the future are safe to use. Ofen auf 175 Grad Ober-/Unterhitze beforeheizen and a Backblech with Backpaper available.

Den Teig in three large portions. Jeden Teil with a few Tropfen Lebensmittelfarbe einfärben. Aus dem Teig 15 small Kugeln rolls. The paper is placed on the backing paper and flattened with a gabel. Keep an eye out for the Halloween cookies (approx. 2cm on the entire page).

The Zuckeraugen (or Schokolinsen) nach Belieben auf de Kekse verilen en ligicht in de Teig drücken. For 10 minutes back, the Halloween Kekse is golden brown since. Abkuhlenlassen and ghosts.

3. Einfache Lebkuchen-Fledermäuse

Halloween, so to speak, begins the night before. Who doesn’t have a delicious meal with a delicious Fledermäusen connection? The Recipe for Lebkuchen is imaginable and vegan! Danach can’t fit in the Fledermäuse nor complete with chocolate überziehen and two small Zuckeraugen – big time!

Ihr braucht diese Zutaten:
Makes approx. 20-30 Halloween Lebkuchen

• 500 g Mehl
• 1 pc. Back pulverizer
• 200g Brauner Zucker
• 50 g Backkakao (unseasoned)
• 50 ml Sonnenblumen oil
• 250 ml Milk
• 1 EL Lebkuchengewürz

For the Deko

• 300 g Zartbitterchokolade
• Zuckeraugen

So go die Zubereitung:

Before the Lebkuchen mix the trockenen in a Schüssel. Dann Ol and Milch suck and knead, it’s a small effort. These can roll out in a certain way.

Den Backofen op 180 Grad Ober-/Unterhitze vorheizen.

Then place the Lebkuchen with a Fledermaus-Keksausstecher (available here at Amazon*) and place it on a backblech lined with Backpaper and return for approx. 10-15 minutes.

The Lebkuchen nach dem Backen are completely filled with welding. In the meantime, you can enjoy the chocolate in a water bath. The hobs with a certain page and the second time they are cooked are no longer available.

Take a look: Happy Halloween: 5 Healthy Snack Ideas for Kids

4. Süße Mumien Macarons

Halloween Macarons may not be as fun going back, but they are secret. If time is running out, you can make a regular plain leaf and decorate it in no time.

Ihr braucht diese Zutaten:
Makes 12 Halloween Macarons
For the Macarons

• 50 g Mandeln (mahlen and blanched)
• 45g Puderzucker
• 1 fresh egg white
• 1-2 tbsp Wasser
• 20g Zucker

For the Vanilla Filling

• 7 g Vanilla pudding powder
• 1 TL Vanilla extract
• 100 ml Milk
• 5g Zucker
• 15g Puderzucker
• 40 g butter (little)

For the Mumien Deko

So back to the Halloween Macarons:

Vanilla filling: Aus Puddingpulver, Zucker and Milch prepare a vanilla pudding. Dafür das Pulver mit einem Esslöffeln Milch mit ein Mehlschwitze anrühren. Dann Klompt is not as fast as the fresh Pulver becomes Milch in the heiße. Under standard Rühren aufkochen. Topf vom Herd nehmen. Cover the top layer of the pudding with fresh foil and bake for 45 minutes.

Butter and butter can be made into a large amount of butter. Do not terrühren pudding overnight. Anschließend für 1 Stunde in den Kühlschrank set.

Macarons: Puderzucker und gemahlene Mandeln fein zermahlen, etwa in Multizerkleinerer. Mandelzucker and the Eiweiß-steif-rinds. Wasser and Zucker are cooking, Zucker is schmolzen. The syrup at the temperature of the temperature can weld and anschlißend under Rühren in the Eischnee einrühren. Afterward and afterward the gesüßten Eischnee under the Mandelmisung have.

Backing: A backblech with backpaper available. Fill the Macarons-Teig into a spritz bowl and spritz onto the backing paper as a 2 cm larger Kreis. 30 minutes Ruhenlassen. In die Zeit den Backofen op 170 Grad Umluft vorheizen. The Macarons often arrive and return in 10-15 minutes. It turns out it’s a Mal-drehen. Weld macarons on a Gitter abkühlen for 20 minutes.

Full: The Pause can work in your heart, a white Chocolate for the Mumien-Deko in the high Wasserbad on the water. If the macarons are not yet very long, you can use the kühlte vanilla cream with a little spritzbeutel on the half macarons. Jeweils een Macaron als Deckel obendrauf setzen und lightly andrücken.

Decorative: With the white chocolate in a nice long look over the macarons. Die soll die Mumienbinden darstellen. Before the glass came on the market, its jewels penetrated the shape of our Macarons twice. And then the Halloween broadcast is ready, let’s get started!

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We hope you enjoy our meal, and wish you will enjoy your holiday! Write about it on Instagram or on Facebook: We are always happy with feedback and feedback!

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